ARIETE 132 Manual De Instrucciones página 30

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Wholegrain bread (5)
Weight:
Time
Water
Oil
Salt
Brown sugar
White flour
Wholegrain
flour
Yeast
Rye bread (6)
Weight:
Time
Water
Oil
Salt
Brown sugar
White flour
Rye flour
Yeast
500g
4:00
180ml
2 tablespoons
1 tablespoon
1 tablespoon
1 glass
1 glass
3/4 of fresh yeast
block (25 g) or 3/4 of
baking powder bag
500g
4:00
180ml
2 tablespoons
1 tablespoon
1 tablespoon
1 glass
1 glass
3/4 of fresh yeast
block (25 g) or 3/4 of
baking powder bag
26g 2+1/2 tablespoons
6g 1 tablespoon
15g 1+1/2 tablespoons
145g 1+1/2 glasses
145g 1+1/2 glasses
1 fresh yeast block
(25 g) or 1 baking
powder bag
26g 2+1/2 tablespoons
6g 1 tablespoon
15g 1+1/2 tablespoons
145g 1+1/2 glasses
145g 1+1/2 glasses
1 fresh yeast block
(25 g) or 1 baking
powder bag
- 28 -
750g
4:05
220ml
38g
6g
26g
180g
180g
750g
4:05
220ml
38g
6g
23g
180g
180g