Operation; Grilling Zones; Switching On; To Adjust The Temperature - bora PT 11-000 Instrucciones De Montaje Y De Uso

Operation

Grilling zones

Turn the knob to switch on/off the respective
grilling zone and to regulate the heat. After
the grilling zone is heated, it is switched on
and off in interval mode according to the
selected temperature level.

Switching on

► Press the toggle
turn the knob to the desired temperature.
1 = lowest temperature (surface temperature approx. 100°
9 = highest temperature (surface temperature approx.
─ If the indicator is lit, the respective cooking zone is switched on.

To adjust the temperature

Food
Warming cooked food
Stewing fruit such as sliced apples, peaches, bananas, etc.
Sautéing chopped vegetables such as mushrooms, peppers, onions, etc.,
frying eggs, veal and poultry
Frying breaded or battered fish,
pancakes, sausages, pork and lamb
Frying beef, fish, etc. at high heat
Frying cakes, prawns, corn on the cob
Please note that these temperature levels are only guideline levels. The actual
temperature depends on the type, consistency and thickness of the food to be
grilled and obviously on you personal taste.
Note regarding acrylamide: According to the latest research, browning of
food, in particular products containing starch, can produce acryl amide,
which is suspected to cause damage to health. We therefore recommend
grilling food only at low temperatures, avoiding excessive browning.
(child safety device) of the turn knob of the grilling zone and
C)
250°C)
Tempe-
rature
level
1-2
3-4
4-6
5-7
6-8
8-9
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