Disposal Of Packaging - MBM WGG74 Manual De Uso E Instalación

ring on the outer packaging.
Position the lifting means paying at-
1.
tention to the centre of gravity of the
load to be lifted (detail B-C).
Lift the appliance enough to move it.
2.
Place the appliance on the site cho-
3.
sen for final positioning.
4.
STORAGE / The storage methods of
the materials must include pallets, con-
tainers, conveyors, vehicles, tools and
lifting devices that are suitable to pre-
vent damage due to vibration, impact,
abrasion, corrosion, temperature or oth-
er conditions that might arise. The parts
stored should be periodically checked
to detect possible deterioration.

DISPOSAL OF PACKAGING

Disposal of the packing materials
is the responsibility of the reci-
pient that should proceed in ac-
cordance with the laws in force in the
country of installation of the appliance.
1. Remove in sequence the upper and
lower corner protectors;
2. Remove the protective material used
for packaging;
3. Lift the appliance as necessary and
remove the pallet;
4. Place the appliance on the ground;
5. Remove the means used for lifting;
6. Clean the area of operations from all
the material removed;
Having removed the packaging,
there should not be any signs of
tampering, dents or other anoma-
lies. Where evidence of these is found,
immediately notify the customer service.
REMOVAL OF
MATERIALS / The appliance is pro-
tected on the exterior surfaces with a
covering of adhesive film which must
be removed manually after positioning
of the appliance. Carefully clean the
appliance, externally and internally,
manually removing all the material
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
POSITIONING AND HANDLING
PROTECTIVE
- 9 -
used to protect the parts.
Be careful not to damage stainless
steel surfaces. No not use corrosi-
ve products, abrasive material or
sharp tools.
Do not use pressurised direct
water or steam cleaners jets for
cleaning operations
Carefully read the indications
contained on the labels of the
products used. Wear protective
equipment suitable for the operations to
be performed (see the protection infor-
mation shown on the package label).
Rinse the surfaces with tap wa-
ter and dry them with an absor-
bent cloth or other non-abrasive
material.
CLEANING AT COMMISSIONING /
Apply the cleaning liquid using normal
spray over the entire surface of the co-
oking chamber and manually thorou-
ghly clean the entire surface using a
non-abrasive sponge.
Afterwards rinse the cooking chamber
with drinking water.
Let the liquid containing detergent
and/or other impurities flow off into the
drain hole.
Having successfully completed the
operations described, carefully wipe
the cooking chamber with a non-a-
brasive cloth. If necessary, repeat the
operations described above for a new
cleaning cycle.
Also clean with detergent and water the
parts removed and clean them.
With the operations completed, place the
parts removed in the appropriate housin-
gs of the various pieces of equipment.
LEVELLING AND SECURING -
see SECTION IMAGES - REF c).
Position in the work place (see opera-
3.
EN