Cleaning The Machine - Nemox gelato pro 1700 Instrucciones Para El Uso

(Cream-style or sherbet), and room
temperature.
8). When ice cream has reached the desired
consistency, switch off (L) and (M) switches.
9). Unscrew knob (C) anticlockwise and pull out
the paddle.
10). When taking out the ice cream for serving or
storing, use the spatula (E). Avoid all metal
tools!
11). Allow the motor to cool down (approximately 10
minutes); it is then possible to make a new
batch of ice cream by repeating all the above
operations.
12). Unplug the unit when finished.
USING REMOVABLE BOWL
Use of the removable bowl makes it easier to make
consecutive batches of ice cream. The removable
bowl is also easier to clean. When using the
removable bowl:
1). Remove the lid (D), unscrew the knob (C) and
remove the mixing paddle (B).
2). Pour two measuring cups (H) (50ml) full of
brandy or other liquor into the fixed bowl. As
alternate, you can use a solution of salt and
water (40ml water and 10g salt). THE WALL OF
REMOVABLE BOWL MUST BE COMPLETELY
WET: this operation is most important to allow
the good cold transmission from fixed to
removable bowl.
3). Insert the removable bowl (G) securely; making
sure it is level with the top part of the unit.
4). Insert the mixing paddle for the removable bowl
(F) and secure the paddle into place by locking
knob (C) clockwise. The appliance is now ready
for use.
5). Follow the procedure described in the
paragraph "USING THE FIXED BOWL " from
item 4 to item 10.
6). To remove the bowl unscrew knob (C)
anticlockwise. Pull out the bowl (G). If you wish,
you may leave the ice cream in the bowl and use
the latter to store the product in the freezer
compartment (-12° C**).
7). Unplug the unit when finished.
ICE CREM STORAGE SYSTEM
The machine storage function consists in being able
to store the ice-cream in the machine, once this is
made, at the right temperature, consistency and
fluffiness for the desired period of time. An electronic
system constantly monitors ice-cream consistency.
Once this has reached the established value, the
paddle and compressor stop automatically. During
the period of time that the paddle motor and
compressor are stopped, the light indicator referring
to the ice-cream storage mechanism flashes.
Paddle and compressor are automatically restarted
just as soon as the consistency of the ice-cream falls
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below the set level. While the paddle and
compressor are operating, the light indicator of the
storage mechanism remains constantly on. To
activate the ice cream storage system press the (N)
switch.
NOTE: When the storage mechanism is operative -
switch (N) pressed - the paddle (M) and freezing
plant switches (L) are bypassed.
WARNING!
•Mix and blend ice-cream ingredients in a separate
bowl.
•Use pre-cooled ingredients.
•DO NOT FILL THE BOWL MORE THAN HALF
FULL. This will allow the volume to increase during
churning to maximum bowl capacity.
•To avoid the forming of ice or frost, do not leave the
ice cream in the bowl for too long with the
refrigeration on. Turn off the unit as soon as the ice
cream has reached the desired consistency. Serve
the ice cream into pre-cooled recipients.
HOW TO MAKE AN EXCELLENT ICE-CREAM
Making good, healthy, natural ice cream, with the
right consistency, depends on the following factors:
•An appliance in good working order: leave enough
space on the sides of the unit so as to allow air to
circulate freely. This air is necessary to cool the
compressor.
•Good, fresh ingredients.
•A good recipe: a perfect blend of ingredients and
perfect processing.

CLEANING THE MACHINE

•Make sure the machine has been switched off and
unplugged before performing any cleaning
operations.
•Wash the paddle, the clear lid, the locking knob and
the removable bowl in a warm, soapy water.
•Use a damp cloth to clean the body of the machine.
NEVER IMMERSE THE MAIN BODY OF THE ICE
CREAM MAKER IN WATER!
•When the removable aluminum bowl is used, it is
essential to eliminate every trace of salt/water
solution from the parts that come in contact whit it,
in order to prevent corrosion.
STORING ICE-CREAM
•In the ice cream maker.
When the ice cream is ready, it can be kept covered
in the ice cream maker itself for about 10 to 20
minutes with the motor off. Before serving, rework
for several minutes until it reaches the right
consistency and degree of whipping.
•Into the freezer.
You may store the ice cream in an airtight
containerinto the freezer. Long term freezing are
not recommended. After 1-2 weeks the taste of the
ice cream turns worse. Fresh ice cream has a
better taste and quality.