Convection Roasting - Monogram ZDP484NGTSS Manual De Instrucciones

USING THE RANGE

CONVECTION ROASTING

The Convection Roast mode is intended for roasting vegetables and whole cuts of meat on a single rack. This mode uses
Precise Air to improve browning and reduce cooking time. Check food earlier than the suggested recipe time. It is not
necessary to preheat when using this mode.
How to Set the Oven for Convection Roasting
To use this mode press the CONV ROAST option on the
main menu and scroll to the desired temperature and press
START/OFF to turn the oven on.
The oven will now begin to preheat. The temperature
display will begin at 100°F.
The preheat tune will sound when the oven is preheated
and food can be placed inside the oven.
Press oven display button START/OFF to turn oven OFF
when convection cooking is finished.
Use the temperature probe when a precise internal
temperature is important. See Proper Probe Placement.
See the oven racks section for how to use, remove and
replace the racks.
RECOMMENDED
FOOD TYPE
(48" models only)
Roasts
Whole Chicken
Whole turkey
Turkey breast
Pizza on a single rack
Potato products, chicken
nuggets, appetizers on a
single rack
Vegetables
Suggested shelf positions are intended as general guidelines. Experiment
with these positions for specific foods and personal preference.
30
RECOMMENDED
RACK RACK POSITION(S)
POSITION(S) OVEN or RIGHT
LEFT OVEN OVEN
(48" models only)
2 2 or 3
2 2 or 3
1 1
1 or 2 2 or 3
2 2 or 3
2 2 or 3
2 or 3 3 or 4
Convection Roasting Tips
Use the broiler pan, grid and the roasting rack for best results
when roasting large cuts of meat. Use the broiler pan when
roasting vegetables. Use the broiler pan and grid when
roasting small cuts of meats.
To assemble, place the grid on the broiler pan and put the
roasting rack over them.
Roasting Rack
Broiler pan
Grid
5
4
3
2
1
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