Cuppone Caravaggio Guia De Inicio Rapido página 39

Utilizzo
Use
• automatically: using a clock or SMS (with external modules
not supplied by the Manufacturer).
A - Turning the oven on manually
Fig.21.
After powering the oven, the display lights up and
shows the STAND-BY page. Pressing the ON/OFF key, the display
shows the cooking page.
B - Setting the preheating
Pre-heating must have the same cooking parameters as the rec-
ipe to be used. It must be carried out without products in the
cooking chamber and takes about an hour for the oven to be
ready for cooking.
It is possible to set the pre-heating in two ways:
Fig.22. manually
• entering
(A) top (B) and bottom (C)
and the desired
The entered parameters cannot be stored, so they need to be reset
every time.
Fig.23. starting a recipe (program) already
•
previously saved by the user
to create a recipe, refer to the extended digital manual.
After setting, the oven starts heating straight away in compliance
with the set parameters.
During preheating, the steam holes in the back of the
cooking chamber must be kept always closed, to prevent
the elements from being on too long and warming the
refractory surfaces too much, causing the first pizzas to burn.
C - Starting cooking
Fig.24.
Once preheating is complete, you can start cooking
and bake the products using personal protection equipment
(e.g. gloves) and tools suitable for contact with food and made of
material resistant to high temperatures (e.g. steel).
During cooking or preheating, if the current temperature in the chamber is:
• lower than the one set (so the elements are active),
identifying the top and bottom are red
• equal to or higher than the set one (so the elements are off ), the
icons identifying the top and bottom are white
For optimal results, always adhere to the oven capacity
declared by the Manufacturer and position the products
to be cooked evenly in the cooking chamber.
D - Activating an end-of-cooking signal (buzzer)
Fig.25.
If you wish, you can enable a buzzer that will go off
when the set time expires, warning that cooking is complete.
after how much time the buzzer will go
The display shows
off
(e.g. 3:10 that is three minutes and ten seconds). After set-
ting it, the countdown starts, at the end of which a buzzer will
sound to highlight the end of cooking. To stop the buzzer, press
the buzzer key.
the oven continues heating
Warning!
goes off!
E - Switching the light on (optional)
Fig.26.
When necessary, it is possible to switch on the oven
light to check the cooking, acting on the light key .
Press the same key to switch it off.
Ed. 0121 - 70702523 REV01 Caravaggio Oven - Quick Guide
Utilisation
Benutzung
preheating temperature
the
power.
stored,
for further explanation on how
the icons
when the buzzer
Uso
Эксплуатация
F - Adjusting the steam holes
Fig.27.
In the back of the cooking chamber there are some
steam holes: they can be more or less open to keep the degree
of humidity more suited to the type of product to bake in the
cooking chamber.
To open the holes, keep the dedicated key pressed continuously:
they begin to open progressively. To block them in the desired
position, just release the same key.
G - Switching the oven off
Fig.28.
To stop cooking, press the ON/OFF key: the oven goes
into stand-by mode.
Setting the correct language, date and
time
Fig.29.
In this section, the language as well as the current date
and time can be set.
In the bottom part of the page, you can set the
change to summer time, choosing the Europe or United States
version.
• Europe: summer time starts the last Sunday in March at 2:00
a.m., winter time starts the last Sunday in October at 3:00 a.m.
United States: summer time starts the second Sunday
•
in March at 2:00 a.m.; winter time starts the first Sunday in
November at 2:00 a.m.
39
automatic