Tabla de contenido
Publicidad
Utilizzo
Use
Transport
EN
Fig.1.
Fitted with personal protection equipment, transport the appliance to
the installation location.
Use a suitable vehicle capable of withstanding the weight of the same.
GR435
WEIGHT
Net
176 kg/388 lbs
GR635L
WEIGHT
Net
210 kg/463 lbs
Persons not involved with the appliance installation may not pass
through or stand in the work area during the transport of the appliance.
During the transport, pay particular attention to passing through open-
ings and/or doors.
Preliminary operations
Fig.2.
Carefully remove the protective film.
If any glue residue is left on the surfaces, remove it with soapy water
but without any corrosive or abrasive products or sharp or pointed in-
struments.
Check that all the parts making up the oven are in good
condition and without any faults or breakages, if that is not the
case, contact the Manufacturer for the procedures to follow and
do not proceed with the installation.
Packaging disposal
Before starting to install the oven, dispose of the packaging in accord-
ance with the regulations in force in the country of installation.
Caution, suffocation hazard! If left unattended, packaging could
be potentially dangerous for both children and animals.
Caution, hindrance hazard! If left unattended, packaging could
hinder vehicles and installers during assembly operations.
Positioning
Fig.3.
Fig.4.
Make sure the installation room is adequate and comply with the mini-
mum distances of the oven from
combustible
materials.
The minimum side distance is 50 mm [1.97 in.], however we recom-
mend you leave a gap of 500 mm [19.7 in.] on the right side to make
access to the electrical system easier. If this is not possible, in case of
intervention, it will be necessary to move the oven from its housing with
suitable systems.
Preparing the oven
Fig.5.
Fig.6.
Before installing the oven, it is necessary to fit the
light box cover
on the left side of the oven.
The fixing and Allen screws required for assembly are contained in the
bag supplied with the oven.
Fig.7.
The oven must be placed on a base, built by the Manufacturer or by
yourself that:
• is flame and heat resistant;
• is perfectly stable and level;
• withstands the weight of the appliance.
Ed. 0521 - 70702593 - REV00
Giorgione Oven - Quick Guide
Utilisation
Benutzung
GR635
219 kg/482.8 lbs
GR935
271 kg/597.4 lbs
walls,
appliances, objects
other
rear flue
and the
Uso
Эксплуатация
(only for the American market)
For a correct installation it is necessary to seal the gap created
between the base of the oven and the support surface, using sil-
icone, authorized for applications in the food sector, to be placed along
the contour of the base of the oven and such as to prevent the accumu-
lation of dirt where it is not possible to carry out regular cleaning given
the small size of the access to the areas involved in the deposit of dirt.
On request, supports ensuring perfect compatibility with the oven
are available from the Manufacturer.
For their correct assembly and fastening to the oven, please refer to
the instruction sheet accompanying them.
Positioning stacked ovens
Fig.8.
If stacked ovens need to be installed:
1
2
remove the "U" -shaped fall arrest bracket from the lower
oven;
3
stack the top oven so that the flues are perfectly aligned.
Fig.9.
Then fit:
rear bracket
• the
blocking it with 12 screws 4.2x13 supplied;
side brackets
• the 4
fixing the ovens (use the M5x12 screws supplied).
Serial number plate reading
Fig.10.
The serial number is on the right hand side of the appliance.
It provides important technical information that is vital in case of a re-
quest for maintenance or repair of the appliance: please do not remove,
damage or modify it.
The additional plate contains all the information relating to the gas con-
nection. If changes have been made to the oven (e.g. change of nozzles
to adapt to a different type of gas), they must be copied on this addi-
tional plate.
Smoke extraction
Fig.11.
The oven is equipped with a smoke outlet located at the back for the
evacuation of the vapours from the cooking chamber and the gases.
The gases from the cooking chamber and from the door opening can
and
be evacuated:
A
outside
through the manufacturer's hood (under hood type). Us-
ing metal clamps (not supplied), connect to it a Ø200mm [Ø7.87in]
evacuation tube (not supplied). The evacuation tube must be for the
exclusive use of the equipment, in stainless steel resistant to high tem-
peratures and must comply with the current regulations. The hood is
not equipped with a suction motor, however it is possible to connect it
suitable user suction system
to a
and the clamps are NOT supplied by the manufacturer).
B
outdoors
by means of a user's hood, of adequate capacity; the
choice of the model to be mounted is the responsibility of the in-
staller who will have to choose it based on the oven to be installed, the
size of the room and the reference standards; in any case, always main-
tain a minimum distance of 500 mm [19.69 in.] between the oven chim-
ney and the hood filter system.
C
directly in the installation room
sential that there is
lations in force in the country of installation.
Fig.12.
To prevent the flue from being inadvertently covered, there is a "U"
-shaped anti-fall bracket on the oven.
If there isn't one, fit it by fixing it with screws as shown in the figure.
31
(the extractor, the evacuation tube
(type A1). In this case it is es-
adequate ventilation
according to the regu-
Publicidad
Tabla de contenido
