ARIETE 1595 Manual Del Usuario página 15

Basic brioche mix
350 g Mehl
40 g yeast (fresh) or 1 pck. dry yeast
80 g sugar
1 pinch salt
80 g margarine, melted
200 ml lukewarm milk
Accessories required:
Bowl with stirring bar
- Place all ingredients in the bowl in the order stated.
- At first, stir in Speed 1 for 30 seconds and gradually increase speed to Speed 6 to blend into
dough.
- Take dough from bowl and knead briefly further with the hands.
- Then knead in ingredients with the hands which are not to be reduced, e.g. raisins.
- Before further processing allow the dough to expand in a covered bowl in a warm place until about
twice the size.
Application possibilities:
- plaited leavened bread, yeast fancy biscuits, fruit flan, hollow noodles. For spicy cakes, e.g. onion
cake, prepare the yeast dough without sugar.
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