Instructions For Use; Starting Production - horeca FRBE74A Manual De Uso E Instalación

LOCATION OF MAIN COMPO-
NENTS - SEE SECT. IMAGES
- REF. f). The layout of the figures
is purely indicative and can undergo
variations.
1. Switch-on and thermostat knob /
2. Indicator light / 3. Gate valve for
emptying oil from cooking compart-
ment / 4. Basket / 5. Lid / 6. Cooking
compartment / 7. Burnt oil collection
container.
KNOBS, KEYS AND INDICA-
TOR LIGHT MODES AND FUN-
CTIONS - SEE SECT. IMAGES
- REFERENCE g).
The layout of the keys in the figures is
purely indicative and can be subject
to variations.
SWITCH-ON
1
STAT KNOB (ELE). It performs
three different functions:
1. Switches electricity inside circuit on
and off.
2. Adjusting cooking temperature.
3. Heating phase Start/Stop.
YELLOW INDICATOR LIGHT
2
(GAS/ELE): When present, the
indicator is subordinated to use of the
thermostat knob. Lighting of the
indicator signals the heating phase.
OIL DRAINAGE GATE VALVE
3
(GAS/ELE). FUNCTIONS:
1. Gate valve for draining oil from co-
oking compartment.

STARTING PRODUCTION /

Before proceeding with the ope-
rations, see "General safety in-
formation" and "Residual Risk"
Before proceeding see "Daily
activation"
Start the appliance only after ha-
ving filled the cooking compart-
ment with oil/grease at the pro-
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
AND THERMO-
- 14 -

INSTRUCTIONS FOR USE

per level. Any other use is considered
improper and therefore dangerous.
Too much oil/grease inside the
cooking compartment can cau-
se it to spill over and the resi-
dual risk of being burnt remains. Whi-
le filling, respect the Min and Max
level carried in the cooking com-
partment.
If there is no oil inside the co-
oking compartment while the
appliance is on, there is the re-
sidual risk of fire. While operating, the
oil/grease level inside the cooking
compartment must remain within the
indicated limits.
During use, we recommend:
not pouring salt or seasoning
into the cooking department. Not
covering the cooking compartment with
lids or anything else to avoid conden-
sation from dripping inside of it.
Don't use old fat or oil (Danger
flash-point and surge boiling)
LOADING OIL/GREASE IN
COOKING COMPARTMENT - See
SECT. IMAGES - REF h).
The appliance can have one or two
gate valves. Open the door and make
sure the oil/grease drain gate valve is
at "Closed" (Fig. 1).
Pour the product used for cooking (oil
or grease) into the cooking compart-
ment, respecting the minimum/maxi-
mum level shown inside of it (Fig. 2).
The level of the oil increases
approximately 1 cm at the ma-
ximum temperature compared
to the cold level.
When using grease (lard or the
likes) in the solid state, the ther-
mostat must be set at minimum to al-
low it to melt slowly and gradually insi-
de the cooking compartment.
7.