MBM MINIMA Serie Instrucciones Para La Instalación, El Uso Y El Mantenimiento página 14

SECTION DESCRIPTION
General notices .................................................................................................................................... 15
1. Technical data ..................................................................................................................................... 16
1.1 Table I: Minima series gas cookers Cat. II (Natural gas and L.P.G) ................................................... 16
1.2 Technical characteristics ..................................................................................................................... 16
1.3 Hob ...................................................................................................................................................... 16
2. Installation instructions ...................................................................................................................... 17
2.1 Information on Minima series gas cookers ......................................................................................... 17
2.2 Laws, regulations and technical directivas ......................................................................................... 18
2.3 Place of installation ............................................................................................................................. 18
2.4 Positioning .......................................................................................................................................... 18
2.5 Hook-up with the gas system .............................................................................................................. 18
2.5.1 Discharging the products of combustion under a suction hood ......................................................... 18
2.5.2 How to obtain in the nominal thermal capacity ................................................................................. 18
2.5.3 Pressure check ..................................................................................................................................... 19
2.5.4 Adjusting the minimum thermal capacity .......................................................................................... 19
2.5.5 Liquid gas operation check ................................................................................................................. 19
2.5.6 Checking operation ............................................................................................................................. 19
2.5.7 User's introduction .............................................................................................................................. 19
2.6 Electrical connection .......................................................................................................................... 19
2.6.1 Earthing ............................................................................................................................................... 19
2.6.2 Equipotential ....................................................................................................................................... 20
2.6.3 Power supply cable .............................................................................................................................. 20
3. Transformation to operate with other gas type ................................................................................... 20
3.1 Hob ...................................................................................................................................................... 20
3.2 Replacing the plate burner nozzle ...................................................................................................... 20
3.3 Replacing the by-pass minimum screw ............................................................................................... 20
4. User instructions .................................................................................................................................. 21
4.1 Igniting the plate burner ..................................................................................................................... 21
4.2 Using the ventilated electric oven ...................................................................................................... 21
4.3 Using the grill ...................................................................................................................................... 21
4.4 Correct position of the food rack ........................................................................................................ 22
4.5 Warming up the oven .......................................................................................................................... 22
4.6 Important notes for cooking with the oven ......................................................................................... 22
4.7 Temperature and cooking time tables ................................................................................................. 23
5. Replecing the main components ......................................................................................................... 23
6. Maintenance and cleaning .................................................................................................................. 24
TABLE II: GAS, PRESSURE AND CLASSES IN DIFFERENT COUNTRIES. AS PER EN 437 EN 203-1-2 ..... 66
TECHNICAL DATA ............................................................................................................................. 67
SCHEMA D'INSTALLAZIONE .......................................................................................................... 79
SCHEMA ELETTRICO ....................................................................................................................... 80
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