Correct Position Of The Food Rack; Warming Up The Oven; Important Notes For Cooking With The Oven - MBM MINIMA Serie Instrucciones Para La Instalación, El Uso Y El Mantenimiento

4.4 CORRECT POSITION OF THE FOOD RACK (in relation to the grill)
Thin or rare steaks
as high a position as possible.
4.5

WARMING UP THE OVEN

To cook some kinds of food the oven needs to be warmed up both because the cooking needs to be as even as possible and to
avoid fat splashing, fumes forming and encrustation on the oven.
TIME FOR WARMING UP
The time for warming up is linked to the temperature selected for cooking so the chosen temperature is set, the oven starts
working and when the thermostat indicator light goes out the preheating temperature has been reached.
N.B. Roasts of white meat (pork, veal and lamb) and fish do not need the oven to be warmed up.
4.6

IMPORTANT NOTES FOR COOKING WITH THE OVEN

- Never use the dripping pan as a dish for roasting foods.
- Never line the walls and especially the "FLOOR" of the oven with aluminium foil.
- Never place the dripping pan on the bottom of the oven.
RIGHT USE
WRONG USE
OVEN ACCESSORIES
GB
Large rare meat
middle position
Food rack
Used to support confectioner's
moulds, dishes to cook au gratin,
baking sheets, and meat to be
grilled
- 22 -
Large well-done meat
low position
Dripping pan
Normally used to collect the
juices of grilled foods (to be
removed from the oven when not
used)