Vita5 Nobel 6 Manual Del Usuario página 10

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Dehydrating Tips
Do not overlap foods. Make sure foods are flat when placing on dehydrating trays.
Overlapped foods can greatly increase drying time.
Make sure foods are completely dry before removing. If you are not sure, cut a sample
down the middle to check for internal dryness.
Make sure to label containers when you store your dehydrated food.
Proper storage helps maintain quality food. Package the food when cool. Foods can be
kept longer if stored in a cool, dark and dry place. The ideal storage temperature is
16°C/61°F or lower.
Vacuum sealing is a great way to keep dehydrated foods.
Food will shrink approximately ¼ to ½ their original size and weight during dehydration.
Make sure not to cut pieces of food too small.
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