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Idiomas disponibles
Idiomas disponibles
TROUBLESHOOTING
Problem
Possible Cause
Moisture
Incomplete drying. Foods
around
that are cut unevenly, making
container
drying incomplete. Dried
foods that have been stored
at room temperature for
too long after cooling have
reabsorbed moisture.
Mold on food
Incomplete drying. Foods
that have not been checked
for moisture content within a
week. Storage container not
airtight. Storage temperature
too warm/humidity in food.
The tray may have hardened,
i.e. the food was dried at too
high a temperature and the
food was dried on the outside
but not completely dried
inside.
Brown stains
Too high drying temperature
on vegetables
used. The vegetables were
dried too much.
Food sticks to
The food was not turned
the drawers
around.
Prevention
Test the foods for dryness
before taking them out of the
dehydrator. Cut food evenly.
Cool quickly and pack im-
mediately.
Test several pieces of food for
dryness. Check the storage
container for moisture within
1 week and dry the food again
if necessary. Use airtight
containers for storage. Store
food in cool areas that have
a temperature of 21 °C or
lower. Dry food at appropriate
temperatures / use the drying
instructions as a guide.
Dry food at appropriate
temperatures / use the drying
instructions as a guide. Check
food regularly for dryness.
After one hour of drying, use
a spatula and turn the food
over.
EN
45
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