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Using the appliance
Operation of product
Touch Controls
• The controls respond to touch, so you don't need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or
a cloth) covering them. Even a thin film of water may make the controls difficult to operate.
Choosing the right cookware
• Only use cookware with a base suitable for induction cooking. Look for the induction symbol
on the packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out a magnet test. Move a
magnet towards the base of the pan. If it is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If
does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium
or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
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