INDEX
1
IMPORTANT DIRECTIONS OF SAFETY AND THE ENVIRONMENT
1.1
For your safety.................................................................................................................................................................
1.2
Important information when using the applance..................................................................................................
1.3
Caring for the environment..........................................................................................................................................
1.4
Cleaning, sanitization and maintenance..................................................................................................................
1.5
Informations for control bodies..................................................................................................................................
1.6
To save energy.................................................................................................................................................................
2
INSTALLATION
2.1
Installation.........................................................................................................................................................................
2.2
Connection to the electrical power supply..............................................................................................................
2.3
Refrigerant........................................................................................................................................................................
3
BEFORE STARTING
3.1
Know your Fhiaba..........................................................................................................................................................
3.2
Manufacturer's liability...............................................................................................................................................
3.3
Technical support...........................................................................................................................................................
3.4
Product plate....................................................................................................................................................................
3.5
Main conmponents.........................................................................................................................................................
3.6
Electonic control.............................................................................................................................................................
3.7
Main control panel (models 1T, 0T, 0H).....................................................................................................................
4
APPLIANCE SWITCHING ON AND OFF
4.1
Switching on and off......................................................................................................................................................
4.2
How to adjust the temperature for different requirements........................................................................
4.3
Information signals of anomaly on the display.........................................................................................
4.4
Wine Cellar temperatures..............................................................................................................................
5
FUNCTIONS AND SETTINGS
5.1
Functions............................................................................................................................................................
5.2
Settings...............................................................................................................................................................
6
INTERNAL LAYOUT
6.1
Internal layout (positioning, adjustment, removal)....................................................................................
7
ACTIVATION AND USE OF THE ICE MAKER
7.1
Use of the TriMode compartment..................................................................................................................
8
LIGHTING
8.1
Lighting..............................................................................................................................................................................
9
CONSERTION OF WINES
9.1
General directions.........................................................................................................................................................
9.2
Conservation temperature.........................................................................................................................................
9.3
Time of conservation................................................................................................................................................
9.4
Consuption temperature.............................................................................................................................................
9.5
Position of bottles..........................................................................................................................................................
10
CARE AND CLEANIG
10.1
Care and cleanig.......................................................................................................................................................
10.2
Cleaning of the ventilation grille, filter and condenser........................................................................................
10.3
Internal cleaning..............................................................................................................................................................
11
TROUNBLESHOTTING GUIDE
11.1
Troubleshooting guide.................................................................................................................................................
11.2
Malfunction indications appearing of the display..............................................................................................
www.fhiaba.com · www.thevettagroup.com · Info Line 1-855-4-FHIABA (1-855-434-4222)
EN
6
6
7
8
8
8
8
9
9
9
9
10
10
11
11
12
14
16
16
17
17
19
20
21
21
21
26
32
32
32
32
33
33
33
33
33
35
36
37
37
37
38
39
40
40
41
3