Publicidad
Idiomas disponibles
Idiomas disponibles
1.2 Important information when using
the appliance
>
Cleaning and maintenance that should be
performed by the user must not be carried out by
unsupervised children.
> Never use electrical appliances inside the
appliance (e.g. heater, electric ice maker, etc.).
Explosion hazard!
>
Never defrost or clean the appliance with a steam
cleaner! The steam may penetrate electrical parts
and cause a short-circuit. Risk of electric shock!
>
Do not use pointed and sharp-edged implements
to remove frost or layers of ice. You could damage
the refrigerant tubes. Leaking refrigerant may
cause eye injuries or ignite.
>
Take care that no objects are stuck in the doors.
>
Do not stand on or lean heavily against base of
appliance, drawers or doors, etc.
>
Before cleaning the appliance, pull out the power
cord plug or switch off the fuse. Do not pull out the
power cord plug by tugging on the power cord.
>
Store high-percentage alcohol tightly closed and
standing up.
>
Keep plastic parts and the door seal free of oil and
grease. Otherwise, parts and door seal will become
porous.
>
Never cover or block the ventilation openings for
the appliance.
>
According to current regulations, children between
3 and 8 years of age can take or load food from
the appliance, but it is highly discouraged to allow
children under 8 years of age to perform these
operations and in general to use the appliance.
>
Keep children under the age of eight at a safe
distance unless they are constantly supervised
and make sure that they do not play with the
appliance.
>
Do not use mechanical, electrical, chemical
devices other than those recommended by the
manufacturer to speed up the defrosting process.
>
Do not damage the cooling circuit (if it can be
accessed).
>
Do not use electrical appliances inside food
storage compartments unless these are of the type
recommended by the manufacturer.
>In the event of damage to the cooling circuit, avoid
the use of naked flames and ventilate the area
properly.
>
Do not use the appliance or parts of it in ways
other than those specified in this manual.
www.fhiaba.com · www.thevettagroup.com · Info Line 1-855-4-FHIABA (1-855-434-4222)
>
Opening the door for long periods can cause the
temperature in the appliance compartments to rise
considerably.
>Clean surfaces that may comeinto contact with food
and accessible drainage systems regularly.
>
Store raw meat and fish in suitable containers in
the refrigerator, so that it does not come into contact
with other food or drip on it.
>
If the appliance is left empty for long periods of
time, switch it off, thaw it, clean it, dry it and leave the
door open to prevent the development of mould
inside.
>
Never rest sharp metal objects such as knives,
forks, spoons and lids on the appliance during use.
>
Do not use abrasive or corrosive detergents (e.g.
scouring powders, stain removers and metallic
sponges) on glass parts.
>
Do not sit on the appliance.
>
Do not sit or lean on the door or any open drawers.
>
Do not prize on the door or handle to move the
appliance.
>
Do not use electrical appliances (e.g. hair dryers) or
sprays for defrosting, the plastic parts could be
damaged.
>
Do not use the appliance to cool rooms for any
reason.
>
Always unplug the appliance in the event of a fault
or when performing cleaning or maintenance.
>
Do not keep liquids in tins or glass containers in
the freezer.
>
Do not place heavy objects on the top of the
appliance.
Warning
To avoid contamination of food, please
respect
the
> Opening the door for long periods can cause
a significant increase of the temperature
in the compartments of the appliance.
>
Clean
regularly
can
come
in
and
accessible
> Clean water tanks if they have not
been used for 48 h; flush the water
system connected to a water supply if
water has not been drawn for 5 days.
> Store raw meat and fish in suitable
containers in the refrigerator, so that it is
not in contact with or drip onto other food.
>Two-star frozen-food compartments are
suitable for storing pre-frozen food, storing
following
instructions:
surfaces
that
contact
with
food
drainage
systems.
7
EN
EN
Publicidad
