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Idiomas disponibles
Idiomas disponibles
9. CONSERVATION OF WINES
You should also avoid very low temperatures
which may lead to the formation of deposits and
damage the aesthetic qualities of the wine.
All the compartments offer optimal conditions
and take into account all these needs. It should
however be noted that the Cantina Compartment,
in particular, is thermostatically controlled in a
very precise manner and ensures the utmost
care and attention over time of your most prized
bottles. When the Cantina Compartment is set
below +50°F (+10°C) the Wine Cellar must not be
set beyond +54°F (+12°C).
Models with Cantina and Wine Cellar (1T)
> Cantina compartment
+54°F (+12°C)
- adjustable from +39°F to +64°F
Cantina
(from +4°C to +18°C)
> Wine Cellar compartment
+50°F (+10°C)
- adjustable from +39°F to +64°F
Wine Cellar
(from +4°C to +18°C)
> TriMode drawer
+0°F (-18°C)
- adjustable from +9°F to -11°F
TriMode
(from -13°C to -23°C) (freezer mode)
Models with Wine Cellar (0T, 0H)
> Wine Cellar compartment
+50°F (+10°C)
Wine Cellar
- adjustable from +39°F to +64°F
(from +4°C to +18°C)
> TriMode drawer
+0°F (-18°C)
TriMode
- adjustable from +9°F to -11°F
(from -13°C to -23°C) (freezer mode)
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