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Idiomas disponibles
Idiomas disponibles
8. LIGHTING
8.1 Lighting
To provide optimum interior lighting, LED strips
illuminate the refrigerator compartment from
the top and sets of LED lights directly illuminate
different areas of the refrigerator compartment,
of the Fresco drawers and the freezer drawer.
In case of malfunction and/or failure of the
lighting system, you should contact an authorized
Fhiaba Service Agent.
Once activated, the light of the top
compartment will automatically shut off
after 6 hours.
1T
www.fhiaba.com · www.thevettagroup.com · Info Line 1-855-4-FHIABA (1-855-434-4222)
9. CONSERVATION OF WINES
9.1 General directions
As is known, wine can be stored for long periods of
time if this is done under the following conditions:
>
Suitable temperature without appreciable
variations over time
>
Controlled level of humidity
>
Protection from light
>
Absence of noise and vibrations
>
Absence of odours
>
Bottle kept horizontal.
All of these conditions are fully met in the Fhiaba
Wine Cellar.
9.2 Conservation temperature
0T/0H
The space offered by the Wine Cellar and Cantina
compartments, which can be expanded as
necessary by using the TriMode compartment as
a wine cellar, allows conservation of your best
wines at three different temperatures.
The three compartments are initially set to the
following temperatures:
>
Cantina Compartment
+54°F (+12°C) - adjustable from +39°F to +64°F
(from +4°C to +18°C)
>
Wine Cellar Compartment
+50°F (+10°C) - adjustable from +39°F to +64°F
(from +4°C to +18°C)
>
TriMode drawer
+0°F (-18°C) - adjustable from +5°F to -8°F
(from -15°C to -22°C)
(freezer mode)
To transform the TriMode compartment into a
wine cellar space, you must access the Menu, set
it as a refrigerator compartment, and adjust it
to a temperature between from +39°F to +46°F
(From +4°C to +8°C).
All the temperatures can be modified according
to the characteristics of the wines and personal
preferences. However, you should attempt to
keep the temperature as constant as possible
over time.
Rapid and large-scale temperature variations
can in fact cause dilation of the liquid and early
aging of the wine.
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