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Idiomas disponibles
Idiomas disponibles
ATTENTION!
To obtain an optimum coffee extraction quality, always use the appropriate filter
for 1 or 2 coffees.
ATTENTION!
If the coffee comes out very fast or very slowly, it will be necessary to change the
grind of the finest or thickest coffee and experiment with the pressing according
to our preferences.
GENERAL ADVICE
1.
The filter holder must always be placed on the machine to keep it warm. In closed
position.
2.
Place the cups on the cup-warmer. The temperature (optimum 40ºC / 105ºF) will
improve our espresso.
3.
The coffee will continue to come out in small drops a few seconds after turning off
the coffee breaker.
4.
It is advisable to grind the amount of coffee needed at the time it is needed
because the ground coffee quickly loses its aroma qualities and the fatty
substances contained in the coffee become rancid.
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