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AquaLab
AquaLab
12.Lecturas Adicionales
12.Lecturas Adicionales
Zografi, G. and M.J. Kontny. (1986). The interactions of
Zografi, G. and M.J. Kontny. (1986). The interactions of
water with cellulose- and starchderived pharmaceutical
water with cellulose- and starchderived pharmaceutical
excipients. Pharmaceutical Research. 3(4):187-193.
excipients. Pharmaceutical Research. 3(4):187-193.
Misceláneos
Misceláneos
Bell, L.N. and T.P. Labuza. (1992). Compositional
Bell, L.N. and T.P. Labuza. (1992). Compositional
influence on the pH of reduced-moisture solutions. Journal
influence on the pH of reduced-moisture solutions. Journal
of Food Science. 57:732- 734.
of Food Science. 57:732- 734.
Bell, L.N. and T.P. Labuza. (1994). Influence of the low-
Bell, L.N. and T.P. Labuza. (1994). Influence of the low-
moisture state on pH and its implication for reaction
moisture state on pH and its implication for reaction
kinetics. Journal of Food Engineering. 22:291-312.
kinetics. Journal of Food Engineering. 22:291-312.
Bell, L.N. (1995). Kinetics of non-enzymatic browning in
Bell, L.N. (1995). Kinetics of non-enzymatic browning in
amorphous solid systems: Distinguishing the effects of
amorphous solid systems: Distinguishing the effects of
water activity and the glass transition. Food Research
water activity and the glass transition. Food Research
International. 28:591-597.
International. 28:591-597.
Brake, N.C. and O.R. Fennema. (1993). Edible coatings to
Brake, N.C. and O.R. Fennema. (1993). Edible coatings to
inhibit lipid migration in a confectionery product. Journal of
inhibit lipid migration in a confectionery product. Journal of
Food Science. 58:1422-1425.
Food Science. 58:1422-1425.
Dole, M. and L. Faller. (1950). Water sorption by synthetic
Dole, M. and L. Faller. (1950). Water sorption by synthetic
high polymers. Journal of the American Chemical Society.
high polymers. Journal of the American Chemical Society.
12:414-419.
12:414-419.
Fernández-Salguero J., R. Gómez, and M.A. Carmona.
Fernández-Salguero J., R. Gómez, and M.A. Carmona.
(1993). Water activity in selected high moisture foods.
(1993). Water activity in selected high moisture foods.
Journal of Food Composition and Analysis. 6:364-369.
Journal of Food Composition and Analysis. 6:364-369.
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