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Decagon Devices AquaLab 4TE Serie Manual De Usuario página 90

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AquaLab
AquaLab
12.Lecturas Adicionales
12.Lecturas Adicionales
Kuntz, L.A. (1992). Keeping microorganisms in control.
Kuntz, L.A. (1992). Keeping microorganisms in control.
Food Product Design. August:44-51.
Food Product Design. August:44-51.
Li,
Li,
relationships for selected mesophiles and psychrotrophs at
relationships for selected mesophiles and psychrotrophs at
refrigeration temperature. Journal of Food Protection.
refrigeration temperature. Journal of Food Protection.
56:612-615.
56:612-615.
Marauska, M., A. Vigants, A. Klincare, D. Upite, E.
Marauska, M., A. Vigants, A. Klincare, D. Upite, E.
Kaminska, and M. Bekers. (1996). Influence of water
Kaminska, and M. Bekers. (1996). Influence of water
activity and medium osmolality on the growth and acid
activity and medium osmolality on the growth and acid
 prod
 production
uction
Proceedings of the Latvian Academy of Sciences Section B
Proceedings of the Latvian Academy of Sciences Section B
 Natural Ex
 Natural Exact and Appl
Miller, A.J. (1992). Combined water activity and solute
Miller, A.J. (1992). Combined water activity and solute
effects on growth and survival of Listeria monocytogenes
effects on growth and survival of Listeria monocytogenes
Scott A. Journal of Food Protection. 55:414-418.
Scott A. Journal of Food Protection. 55:414-418.
 Nakajo, M.
 Nakajo,
water activity on heat resistance of spores of Bacillus
water activity on heat resistance of spores of Bacillus
coagulans. Journal of the Japanese Society for Food Science
coagulans. Journal of the Japanese Society for Food Science
and Technology. 40:268-271.
and Technology. 40:268-271.
 Nolan,
 Nolan, D.A.,
Minimal water activity levels for growth and survival of
Minimal water activity levels for growth and survival of
Listeria monocytogenes and Listeria innocua. International
Listeria monocytogenes and Listeria innocua. International
Journal of Food Microbiology. 16:323-335.
Journal of Food Microbiology. 16:323-335.
Petersson, S. and J. Schnuerer. (1995). Biocontrol of mold
Petersson, S. and J. Schnuerer. (1995). Biocontrol of mold
growth in high-moisture wheat stored under airtight
growth in high-moisture wheat stored under airtight
K.Y.
K.Y.
and
and
J.A.
J.A.
Torres.
Torres.
of of
Lactobacillus us
Lactobacill
act and Applied Sciences. 50:
ied Sciences. 50:144-146
M. and
and Y. Y. Moriy
Moriyama.
D.A., D.C.
D.C. Chambl
Chamblin,
(1993).
(1993).
Water
Water
casei
casei
var.
var.
144-146. .
ama. (1993)
(1993). . Effect
Effect of of pH
in, and
and J.A.
J.A. Troll
Troller.
84
84
activity
activity
alactosus. .
alactosus
pH and
and
er. (1992)
(1992). .

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