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AquaLab
AquaLab
12.Lecturas Adicionales
12.Lecturas Adicionales
Roos, K.D. (1975). Estimation of water activity in
Roos, K.D. (1975). Estimation of water activity in
intermediate moisture foods. Food Technology. 29:26-30.
intermediate moisture foods. Food Technology. 29:26-30.
Scott, V.N. and D.T. Bernard. (1983). Influence of
Scott, V.N. and D.T. Bernard. (1983). Influence of
temperature on the measurement of water activity of food
temperature on the measurement of water activity of food
and salt systems. Journal of Food Science. 48:552-554.
and salt systems. Journal of Food Science. 48:552-554.
S S
navely, M.J., J.C. Price, and H.W. Jun. (1990). A
navely, M.J., J.C. Price, and H.W. Jun. (1990). A
comparison
comparison
measuring devices. Drug Development and Industrial
measuring devices. Drug Development and Industrial
Pharmacy. 16(8):1399-1409.
Pharmacy. 16(8):1399-1409.
Stamp, J.A., S. Linscott, C. Lomauro, and T.P.Labuza.
Stamp, J.A., S. Linscott, C. Lomauro, and T.P.Labuza.
(1984). Measurement of water activity of salt solutions and
(1984). Measurement of water activity of salt solutions and
foods by several electronic methods as compared to direct
foods by several electronic methods as compared to direct
vapor pressure measurement. Journal of Food Science.
vapor pressure measurement. Journal of Food Science.
49:1139-1142.
49:1139-1142.
Stoloff, L. (1978). Calibration of water activity measuring
Stoloff, L. (1978). Calibration of water activity measuring
instruments and devices: Collaborative study. Journal of
instruments and devices: Collaborative study. Journal of
Association of Official Analytical Chemists. 61:1166-1178.
Association of Official Analytical Chemists. 61:1166-1178.
Troller, J.A. (1983). Methods to measure water activity.
Troller, J.A. (1983). Methods to measure water activity.
Journal of Food Protection. 46:129-134.
Journal of Food Protection. 46:129-134.
Troller, J.A. and J.H.B. Christian. (1978). Water Activity
Troller, J.A. and J.H.B. Christian. (1978). Water Activity
and Food. Academic Press, New York.
and Food. Academic Press, New York.
of
of
three
three
equilibrium
equilibrium
78
78
relative
relative
humidity
humidity
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