Publicidad
AquaLab
AquaLab
12.Lecturas Adicionales
12.Lecturas Adicionales
Vos, P.T. and T.P. Labuza. (1974). Technique for
Vos, P.T. and T.P. Labuza. (1974). Technique for
measurements of water activity in the high aw range.
measurements of water activity in the high aw range.
Journal of Agricultural and Food Chemistry. 22:326-327.
Journal of Agricultural and Food Chemistry. 22:326-327.
Voysey, P. (1993). An evaluation of the AquaLab CX-2
Voysey, P. (1993). An evaluation of the AquaLab CX-2
system for measuring water activity. Digest, Microbiology
system for measuring water activity. Digest, Microbiology
Section. 124 Food Quality and Safety
Section. 124 Food Quality and Safety
Calidad y Seguridad de los Alimentos
Calidad y Seguridad de los Alimentos
Brandt, L. (1996). Bound for success. Controlling water
Brandt, L. (1996). Bound for success. Controlling water
activity gives technologists the edge in developing safe,
activity gives technologists the edge in developing safe,
shelf-stable foods. Food Formulating. September:41-48.
shelf-stable foods. Food Formulating. September:41-48.
Chirife, J. and B.M. Del-Pilar. (1994). Water activity, glass
Chirife, J. and B.M. Del-Pilar. (1994). Water activity, glass
transition and microbial stability in concentrated/semimoist
transition and microbial stability in concentrated/semimoist
food systems. Journal of Food Science. 59:921-927.
food systems. Journal of Food Science. 59:921-927.
Chirife, J. and M.P. Buera. (1995). A critical review of
Chirife, J. and M.P. Buera. (1995). A critical review of
some non-equilibrium situations and glass transitions on
some non-equilibrium situations and glass transitions on
water activity values of foods in the microbiological growth
water activity values of foods in the microbiological growth
range. Journal of Food Engineering. 25:531-552.
range. Journal of Food Engineering. 25:531-552.
Chirife, J. and M.P. Buera. (1996). Water activity, water
Chirife, J. and M.P. Buera. (1996). Water activity, water
glass dynamics, and the control of microbiological growth
glass dynamics, and the control of microbiological growth
in foods. Critical Reviews in Food Science and Nutrition.
in foods. Critical Reviews in Food Science and Nutrition.
36(5):465-513.
36(5):465-513.
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