HANDLING AND TRANSPORT
TRANSPORT AND LIFTING
WHILE TRANSPORTING THE OVEN, ENSURE THAT WITHIN THE
RANGE OF ACTION THERE ARE NO PEOPLE, ANIMALS OR THINGS
THAT COULD BE INJURED.
IT IS COMPULSORY TO USE LIFTING AND TRANSPORT MEANS AND
SYSTEMS APPROPRIATE TO THE WEIGHT AND DIMENSIONS OF THE
OVEN (SEE PAR.3.2-3.3 AND TAB.1-2-3).
IF A LIFT TRUCK IS USED TO PERFORM HANDLING OPERATIONS,
MAKE SURE TO POSITION THE FORKS ABSOLUTELY AVOIDING
HITTING THE LOAD (FIG.4).
DURING OVEN HANDLING OPERATIONS, DO NOT GIVE SHARP
BRAKES, ACCELERATION OR SUDDEN CHANGES OF DIRECTION.
To facilitate transport and loading and unloading operations, the oven is packed in cardboard on a
wooden base and secured with strapping. The oven is additionally covered with a transparent nylon
cover. Once all the operations for handling and setting up the oven have been carried out, you can
proceed with unpacking by cutting the strap, the cardboard and the nylon cover.
11
Scatola
Etichetta
avvertenza
Forche
carrello
elevatore
Regge
FIG.4
pallet