GAS CONNECTION
The oven has a tube for gas connection with g ¾" thread positioned on the part behind the oven (fig.6).
The connection of the oven to the gas supply network must be made by metal pipes in galvanized steel
or copper not exceeding 1.5 meters in length, placed in sight.
UPSTREAM OF THE GAS SUPPLY PIPE MUST BE INSTALLED A SHUT-
OFF VALVE EASY TO REACH BY THE OPERATOR FOR OPENING AND
CLOSING THE OVEN.
The connection between the oven and the gas pipe must be made with a three-part metal
joint.
The seal on the threads can be ensured by suitable materials.
THE OVEN MUST BE SUPPLIED WITH THE TYPE OF GAS FOR WHICH
IT IS INTENDED (NAMEPLATE CE FIG.1) AND MUST HAVE THE
CHARACTERISTICS INDICATED IN TABLES 1-2-3 DEPENDING ON
THE MODELS.
SUPPLY PRESSURE CHECK
The gas supply pressure is measured with a fluid pressure gauge (for example: a pressure gauge
in u with minimum resolution of 0.1 mbar) according to the following phases:
1) Unscrew and remove the right side panel of the oven (FIG.3- Ref.8);
2) Remove the retaining screw from the safety valve (main valve); (FIG.7-Ref.1)
3) Connect the manometer;
4) Switch on the appliance according to the instructions (chapter 7):
5) Raise the supply pressure;
6) Remove the manometer;
7) Retighten the supply pressure tap screw (FIG.7-Ref.1);
8) assemble and screw again the right panel of the oven;
GAS LEAK CONTROL
After installation, check that there are no gas leaks. To do this, put soapy water with a brush on the
connections, a minimal leak will be indicated by soap bubbles formed by the leak. If a meter is installed
in the gas supply network, another leak check can be carried out; over a control period lasting
approximately 10 minutes: the meter must not indicate any passage of gas.
IT IS ABSOLUTELY FORBIDDEN TO USE FLAMES TO SEARCH FOR
GAS LEAKS, WHICH COULD CAUSE AN EXPLOSION.
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