Fast Air Fry
Rotisserie
Bacon
Steak Tray
www.KALORIK.com
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Cook food even faster by placing the basket on
the top rack.
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Reduce your cooking time and shake your food
halfway to ensure even results.
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Air Frying does not require oil. A tablespoon of oil
may be added to enhance flavor.
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Use the rotisserie spit and its handle to cook whole
chickens and roast all types of food.
•
Press the "Rotate" button to allow the rotisserie
spit to rotate during cooking, allowing meat to
roast evenly in its own juices and develop
maximum flavor.
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Rotisserie automatically turns on under the
Chicken preset, for all other presets button must
be pressed.
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This setting can be turned on and used during the
air fry, bake, and roast cooking functions.
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Cook bacon to perfection with the bacon tray.
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Important: Place the accessory on the
baking/drip pan.
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The wave design keeps bacon up and away from
draining grease.
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Accommodates multiple slices at once.
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Use the bacon air fry function when cooking
bacon.
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Use the steak tray to sear and caramelize your
foods to perfection.
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Important: Place the accessory on the
baking/drip pan.
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Slotted design allows excess fat to drain into the
drip pan.
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Place steak tray on the top slot to obtain perfect
searing.
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Use the steak air fry function when cooking steaks,
chops, chicken, seafood and veggies.
14
AFO 46045 SS – 210503