Kalorik MAXX AFO 46045 SS Manual Del Usuario página 18

• Some foods release water or oil when cooking. When cooking large
quantities for an extended period, condensation may build up, which
could leave moisture on your countertop.
Use the baking pan to catch water or oil when dripping.
•
Air frying presets:
Food
Air Fry
*Chicken
Warm
Ribs
Shrimp
*Steak
Wings
*Bacon
Fish
Corn
Fries
Dehydrate
Defrost
Veggies
Times and temperature are indicative, and results can vary on food or quantity
*Steak (medium rare)
- Insert steak tray on the baking tray and place inside the oven.
- Preheat for 5 minutes.
- Using oven mitts and the tray handle, carefully pull out the tray and place
your steak on top. Place the steak tray back inside the unit for 4 minutes.
- Flip your steak over and continue to cook for another 4 minutes.
*Bacon
- Place bacon tray right on top of baking pan and place bacon on the bacon
tray.
*Chicken
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Default
Temperature (°F)
425°F
435°F
280°F
400°F
375°F
500°F
450°F
425°F
375°F
440°F
450°F
130°F
80°F
400°F
Default Time
15 mins
40 mins
6 mins
25 mins
10 mins
13 mins
15 mins
9 mins
10 mins
15 mins
15 mins
3 hours
40 mins
10 mins
18
Adjustable Adjustable
Temperature Time
(°F)
140-450°F 1-90 min
140-450°F 1-90 min
140-450°F 1-90 min
140-450°F 1-90 min
140-450°F 1-90 min
140-500°F 1-90 min
140-450°F 1-90 min
140-450°F 1-90 min
140-450°F 1-90 min
140-450°F 1-90 min
140-450°F 1-90 min
80-155°F 1 min –
9h59 min
80-140°F 1-90 min
140-450°F 1-90 min
AFO 46045 SS – 210503