Publicidad
Idiomas disponibles
Idiomas disponibles
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Temperature and time can be adjusted by pressing the knob when the
preset is flashing. Press it once to change time and twice to change
temperature. Turn it clockwise to increase and anti-clockwise to lower.
When done, press the Start/Stop button to confirm.
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Time can be adjusted from 1 to 90 minutes and temperature from 140°F to
450°F (can vary depending on the selected preset).
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Press the rotisserie function if needed for your cooking operation.
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When the cooking time has elapsed, the unit will beep. The heating
elements will turn off and the display panel will show "OFF OFF". Please
note, although the unit has powered off, the fan will take an additional 3
minutes to cool down before coming to a complete stop and beeping one
last time.
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Bake function is best for foods that require rising like cakes, quick breads
and loaves, soufflés, and the like.
CAUTION: Carefully take out your food with oven mitts and using the
tray handle.
Notes:
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Cooking process can be cancelled at any time before the timer finishes
counting down by pressing the Start/Stop button.
Food gets cooked quickly during broil, it is best to watch over food to not
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overcook.
Function
Description
Recommended for
foods that would
normally be prepared
Bake
in a conventional
oven.
Used for meats such as
beef, chicken, or pork.
Also used for top
browning casseroles
Broil
and gratins.
www.KALORIK.com
Info
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Works with prepacked frozen meals.
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For best results, preheat the oven at
least 5 minutes at the desired
temperature.
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Recommended accessories: baking
rack and/or backing tray.
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Preheat the oven for 5 minutes.
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For best results, use the top slot.
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This function usually requires shorter
cooking time.
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Food gets cooked quickly during
broil, it is best to watch over food to
not overcook.
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Do not use glass oven dishes to broil.
20
AFO 46045 SS – 210503
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