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Idiomas disponibles
Idiomas disponibles
Use this function to
cook any kind of
Pastry
dough that is used to
make baked goods.
Recommended for
fresh or frozen pizza.
Pizza
Proofing can be used
to prepare bread or
pizza dough.
Proof
Roasting can be used
to enhance flavor
through
caramelization and
Roast
browning on the
surface, leaving food
moist and juicy on the
inside.
Use the toast function
to toast bread to
perfection: crunchy on
the outside and soft on
Toast
the inside.
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•
Recommended accessories: air
rack in top slot and baking tray in
lower slot to catch grease drippings.
•
CAUTION: Aluminum foil is not
recommended for covering the
rack. If covered, the foil prevents
the fat from dripping into the drip
tray. Grease will accumulate on the
foil surface and may catch fire.
•
Preheat oven for 10 minutes.
•
Donuts, cinnamon rolls and pies
work great with this function.
•
Preheat oven for 10 minutes.
•
Recommended accessory: air rack
on level 2 position for even cooking
•
Rotate pizza 180° halfway through
cooking for even results.
•
Dough is usually ready when it
appears double in size. Check
regularly when cooking.
•
Allow dough to complete at least
one rise at room temperature.
•
Recommended accessory: air rack
with proofing dish on top.
•
Preheat oven for 10 minutes.
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Roasting can get done quicker so it
is suggested to check on food
before time has ended.
•
Used for larger meats and
vegetables.
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Recommended accessory: baking
tray.
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Preheat oven for 10 minutes.
•
For best results, set food on the
center of the rack spaced out
evenly.
•
If toast is lighter than desired, place
back inside oven and add more
time by using the selector dial.
•
Recommended accessory: air rack
on level 2
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AFO 46045 SS – 210503
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