Kalorik MAXX AFO 46045 SS Manual Del Usuario página 24

Quick Tooth-
bread** pick
test*
Muffins Tooth-
pick
test*
Pie** Bottom
crust
starts to
brown*
Cooking times will vary with different conditions such as size, quantity, initial
temperature, and preparation used. These are meant to serve as basic cooking
guidelines to help you get the most out of your Kalorik MAXX air fryer oven.
Additional notes for each food are found on the next page. Most recipes,
unless otherwise indicated, require either to rotate, flip, or turn food halfway
through the cooking process to provide more even results.
*Internal temperatures as recommended by FDA; other doneness standards are
indicative only.
**When in doubt, use BAKE at the recommended time and temperature
provided by your recipe when baking loaves, pies, cakes, and other larger
foods that require thorough internal cooking.
See additional cooking notes on the next page.
www.KALORIK.com
1 loaf (9 x Tin
5 in) placed
on air
rack
6-12 Tin
muffins placed
on air
rack
Two-crust Tin
pie placed
on air
rack
1
st
(BAKE
1)
1
st
(BAKE
1)
1
st
(BAKE
1)
24
Bake 375°F
Bake 375°F
Air Fry 375°F
AFO 46045 SS – 210503
35
mins
12
mins
15-
20
mins