Kenwood KAX720PL Instrucciones página 10

Recommended usage chart
Fruit/Vegetable Preparation
Cut down to fit the feed tube.
Cut down to fit the feed tube.
Remove the leaves and stalks by
slicing off the top and base. Cut into
lengthwise pieces.
Remove stalks.
Cut down to fit the feed tube.
Remove tough skin and stones.
Remove tough skin.
Cut down to fit the feed tube.
Juice whole.
Remove leaves and peel.
Wrap leaves into a bunch.
Juice whole.
Cut down to fit the feed tube.
Peel and remove white pith.
Remove the stones or hard seeds
before juicing.
Open the fruit by scoring the outside
skin and breaking apart. Submerge in
a large bowl of cold water and remove
the seeds from the pulp (this helps to
separate the seeds as they will sink to
the bottom of the bowl and the white
pulp will float to the top).
Hints and Tips
To maximise juice extraction
hard foods are best juiced when
at room temperature.
To prevent the filter from
clogging clean the filter after
every large pineapple.
Process small handfuls at a time
to maximise juice extraction.
A thick pulpy juice will be
produced rather than a smooth
juice.
The juice produced will be very
thick.
Process small handfuls at a time
to maximise juice extraction.
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