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Idiomas disponibles
Idiomas disponibles
12. Beverage preparation
Necessary conditions: There must be enough water in the tank – and the machine must be at the correct
pressure and right working temperature.
During the dispensing phases, do not remove the water reservoir from its seat.
Coffee dispensing
Scalding hazard!
Warning: Do these steps very carefully.
1
or 2 cups of coffee.
2
2 doses of ground coffee,
used.
6
Carisma S
Raise the coffee lever to
start dispensing.
Cup warmer
The machine has a cup warming tray where the cups can
be placed (upside down) before use.
Using the cup warmer enhances the organoleptic qualities
of the espresso coffee.
3
Use the supplied presser
to evenly press the ground
Remove any ground coffee
residues from the edge of
When the desired dose
has been reached, stop
dispensing by lowering the
coffee lever to the initial
position.
4
holder into place to the
group.
11 EN
5
Position the cup (or cups)
beneath the nozzle (or
Carisma A
Press the coffee distribution key
(
o
) corresponding to the
desired dose. The corresponding
led lights up, the coffee will be
issued and will stop automatically
upon completion.
Press the continuous/STOP
distribution button
a continuous distribution.
The distribution, both dosed and
continuous, may be interrupted
at any time by pressing the
continuous/STOP key
7
for
.
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