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Idiomas disponibles
Idiomas disponibles
19. Cleaning and maintenance
For correct application of the food safety system (HACCP), please follow the instructions in this
Washing must be carried out using original "Service Line" products, see details on the last page. Any
other product could make the materials in contact with food unsuitable.
CLEANING DISPENSING UNIT - This operation must be made at the end of each working day
1
2
Using a brush, clean
Remove the filter
the cover gasket.
h o l d e r f r o m t h e
coffee group.
6
Carisma S
Raise the coffee lever
to the starting position
coffee lever and dispense water
Do not remove the
filter holder during
coffee dispensing.
3
4
Pour in a packet
or dosing cupful of
Insert the rubber disk
detergent powder.
Press the coffee
dispensing key
the key again.
Repeat this step
Do not remove the
coffee dispensing.
17 EN
5
Attach the filter-
h o l d e r
dispenser unit.
Carisma A
dispensing key
and perform a rinse
Stop dispensing the water by pressing
the coffee key
again.
paragraph.
t o
t h e
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