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Idiomas disponibles
Idiomas disponibles
Steam dispensing – Frothing milk for cappuccinos
General instructions
Milk is a delicate biological product that can easily sour,
and for its entire period of use, the milk must be kept at a
temperature that does not exceed 5°C (41°F); our milk
storage equipment is suitable for that purpose.
Carisma S (wands: steam - water)
1
4°C
1/2
3
While dispensing steam,
lightly turn the pitcher to
better froth the milk.
5
Important advice:
The steam wand must
never be removed from
the liquid before the steam
has been completely shut
off.
2
Insert the steam wand into
the milk and gradually turn
.
the knob counterclockwise.
4
Once the amount of foam
has been reached and the
temperature is sufficiently
hot, stop steam dispensing
by turning the knob clockwise.
6
After using the wand, carefully
clean the tube with a sponge
or clean wash cloth.
Cleaning of steam dispensing pipes
At the conclusion of each steam dispensing phase:
- Using a clean sponge, wash with hot water removing any organic residue
present. Rinse carefully.
- clean the inside of the steam nozzle as follows:
Turn the nozzle towards the cup tray and carefully activate steam dispensing
at least once.
Note: at the end of the workday (or, at least, no more
than 24 hours after the carton is open), any
remaining milk must be eliminated.
Scalding hazard!
Warning: Do these steps very carefully. Use
the special insulated devices to move the
water and steam wands.
Carisma A Quicksteam (wands: water - Quicksteam)
1
4°C
1/2
3
Press the desired steam key (hot
steam will stop automatically.
5
12 EN
2
Insert the steam wand in
.
the milk and place the jug
on the cup tray.
- frothed
) The
6
After using the wand, carefully
clean the tube with a sponge
or clean wash cloth.
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