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Idiomas disponibles
Idiomas disponibles
PROBLEM
The temperature indica-
tor light goes off and on.
The top of the pizza
burns.
The pizza base burns.
The stone surface is
dirty.
In compliance with Directives: 2012/19/EU and 2015/863/EU on the restriction of the use of dangerous substances in elec-
tric and electronic equipment as well as their waste disposal. The symbol with the crossed dustbin shown on the package
indicates that the product at the end of its service life shall be collected as separate waste. Therefore, any products that
have reached the end of their useful life must be given to waste disposal centres specialising in separate collection of
waste electrical and electronic equipment, or given back to the retailer at the time of purchasing new similar equipment,
on a one for one basis. The adequate separate collection for the subsequent start-up of the equipment sent to be recycled,
treated and disposed of in an environmentally compatible way contributes to preventing possible negative effects on the
environment and health and optimises the recycling and reuse of components making up the apparatus. Abusive disposal
of the product by the user involves application of the administrative sanctions according to the laws.
TROUBLESHOOTING
CAUSE
This is an automatic
thermostat light.
The oven temperature
is too hot.
The oven temperature
is too hot.
The pizza base is sog-
gy.
SOLUTION
The light will stay on until the selected
temperature is reached.
When you check the state of the piz-
za, if you think the top is cooking
more quickly than the base, lower the
temperature to 4 and let it continue
cooking (with the thermostat light off).
Another option is to leave the lid open
while the pizza finishes cooking.
Make sure the oven has been preheat-
ed to temperature 5. When the ther-
mostat light goes off, wait a couple of
minutes for the stone to rest before
putting the pizza on it. When you are
going to cook several pizzas in a row,
we recommend lowering the temper-
ature to 4 and leaving the lid open a
couple of minutes after each pizza.
Next time, add more flour to the dough.
To clean the base use a plastic spatula
and a clean cloth. Make sure all parts
are dry before putting the oven away.
E NGLISH
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