Create P IZZA MAKER Manual Del Usuario página 9

HO T SAL AMI AND BASI L PI Z Z A
Ingredients
• Hot Salami slices
• Tomato paste
• Grated Mozzarella cheese
• Roasted red peppers
• Goats cheese
• Basil leaves
Method
1. Preheat your pizza maker oven on setting 5 for 10 minutes
2. Roll out your fresh dough and place inside your pizza oven.
3. Top base with tomato paste on the pizza
4. Arrange the salami and peppers on the pizza
5. Then crumble on the goats cheese and top with basil leaves
6. Close the lid and turn your pizza maker up to 5 and cook for around 3-4 minutes
ANTIPASTO P IZ Z A
Ingredients
• 20g pesto Genovese
• 4-5 cherry tomatoes
• 2 artichoke heads
• 80g bocconcini cheese
• 30g hot salami
• 20g asparagus
• 5-6 pitted kalamata olives
Method
1. Spoon your pesto onto the pizza base
2. Place your sliced antipasto ingredients on top
3. Chop the bocconcini cheese into slices and place on top
4. Place your pizza into the pizza oven
5. Setting to 5 to cook 3-4 minutes
P E PP E RONI P IZ Z A
Ingredients
• 2 table spoons of passata sauce
• 8-9 Oz mozzarella cheese (For the best tasting pizza use Bononcini or Buffala Mozzarella)
• 2 Oz Pepperoni
Method
1. Place the pizza dough onto the stone.
2. Spoon the tomato sauce over the base. Add the desired cheese.
3. Add the Pepperoni evenly over the base.
4. Close the Lid and cook on 5 for 3-4 minutes.
5. Once cooked drizzle the extra Virgin olive oil over the cooked pizza.
E NGLISH
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