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Idiomas disponibles
Idiomas disponibles
FROZEN-TOPPED PIZZA
Its quick and easy to cook your frozen pizza straight from the freezer in the Pizza Maker. Turn
your oven onto the 3 setting. Once the light has turned off place you frozen pizza
onto the stone and close the lid. Leave the frozen pizza in the pizza oven for approximately 4
minutes to defrost. Once the base has defrosted turn the setting up to 5 and cook for approx-
imately 5 minutes.
PIZZA MIX OR BREAD MIX
It is better if you use a quality bread mix. Most of them will have a pizza dough recipe on the
pack which will say to use 10% less water.
PITTA BREAD
This is a great healthy alternative. They are readily available in every supermarket and will only
take 2-3mins to cook in the pizza maker.
PRE-MADE BASE (FRESH)
They normally take a few minutes longer because they tend to have a thicker base. Use less
topping to ensure a quicker cooking time.
PRE-MADE BASE (FROZEN)
For best results make sure the base is defrosted. For a quick defrost method; turn oven setting
to 3. Add topping to frozen base. Once the light is off, add topped frozen pizza to stone base
and close the lid. After 2-3 minutes turn the setting to 5 and cook pizza.
CALZONE
A different way to eat a pizza. Make sure they are not too thick. You can cook them on the stone
banana, stewed apples etc. and serve it with ice cream.
TOASTED SANDWICHES
on to the stone. Close the lid and turn the setting up. Check after 3-4mins. When ready, spread
butter on the outside of the toasted sandwich.
BASIC PIZ Z A DOUGH
Ingredients (makes 1 pizza)
• 0.25 ounce sachet dry yeast
• 1 teaspoon caster sugar
• 1/2 teaspoon salt
•
• 2 tablespoons olive oil
Method
1. Combine 3/4 cup warm water, yeast, sugar and salt in a jug. Whisk with a fork to dissolve.
Cover with plastic wrap. Set aside in a warm place for 5 minutes or until bubbles appear on
the surface.
2.
Cover with plastic wrap. Stand in a warm place for 25 to 30 minutes or until dough has dou-
bled in size.
3.
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TIPS FOR COOKING
PIZZA OVEN RECIPES
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