WELCOME TO THE WORLD OF EUROCAVE
Our greatest wish is to find the best solutions for your wine storage needs...To do so, EuroCave has drawn on its considerable
expertise to bring together the 6 criteria essential for storing wine:
Temperature
The two enemies of wine are extreme temperatures and sudden changes in temperature. A constant temperature allows
wine to reach its full potential.
Humidity
It is a vital criterion, allowing the corks to retain their sealing qualities. Humidity levels must be above 50% (ideally 60 - 80%).
Protection from light
Light, in particular its ultraviolet component, very quickly causes wine to deteriorate by irreversible oxidation of tannins. In
this way, it is strongly recommended that you store your wine in a dark place or protected from U.V. light.
Lack of vibration
Vibration disrupts wine's long development process and is often fatal for fine wines. Acting as a casing, the "Main Du Sommelier"
bottle supports adapt to the shape of and protect each bottle from vibration (anti-vibration technology).
Air circulation
Constantly renewed air prevents mould from forming in your cabinet. EuroCave cabinets benefit from a ventilation system by
breather effect, making it very similar to a natural cellar.
Storage
Moving your bottles around too often is harmful to your wine. Having suitable storage to reduce handling is essential.
Thank you for placing your trust in EuroCave.
Standard wine serving temperatures
French wine
Alsace
Beaujolais
Sweet white Bordeaux wines
Dry white Bordeaux wines
Bordeaux reds
White Burgundy wines
Burgundy reds
Champagne
Jura
Languedoc-Roussillon
Provence Rosé
Savoie
Dry white Loire wines
Sweet white Loire wines
Loire reds
Rhône wines
Sweet wines from the South-West
Reds from the South-West
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Australian wine
Cabernet franc
10 °C
Cabernet sauvignon
13 °C
Chardonnay
6 °C
Merlot
8 °C
Muscat à petit grain
17 °C
Pinot noir
11 °C
Sauvignon blanc
18 °C
Semillon
6 °C
Shiraz
10 °C
Verdhelo
13 °C
12 °C
9 °C
Other wines
California
10 °C
Chile
7 °C
Spain
14 °C
Italy
15 °C
7 °C
15 °C
1 - Description of your wine cabinet
2 - Power supply
3 - Protecting the environment and saving energy
4 - Installing your wine cabinet
I – Installing the charcoal filter
II – Setting the feet and fitting the covers
III –Filling the "Hygrocontrol System" humidity control tray
IV – Different installations
5 - Layout – Storage
I – Changing the position of a sliding shelf
II – Assembling and using shelf labels
III – Assembling the supports and Main du Sommelier bottle supports
6 - Using your wine cabinet for the first time
I – Connecting and starting up
II – Description
III – Choice of temperature setting unit (°C / °F)
IV –Setting the lighting mode
V – Setting the lighting intensity
VI – Charcoal filter
A – Resetting the charcoal filter meter
16 °C
17 °C
B – Changing the charcoal filter
10 °C
VII – Disabling the audible warning signal of the alarms
17 °C
VIII – Placing the screen on standby
6 °C
15 °C
7 - Everyday maintenance
8 °C
8 °C
18 °C
8 - Operating faults
7 °C
16 °C
9 - Technical features and energy data
15 °C
17 °C
16 °C
10 - Storage simulations
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