Maytag Precision Touch 750 Serie Guía De Uso Y Cuidado página 14

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To set Broil:
1. Press the Broii pad for desired oven.
° "Broff' and "SEt" flash in the dispDy. .........
2. Press the More+ or Less- pad once to set H[ broil Press
the More+ or Less- pad twice to set LO broil
° Hi or LO will be dispDyed.
° Sebct H[ broii (550° F} for normal broiiing. Sebct
LO broii (450° F} for bw-temperature broiiing of bnger
cooking foods such as pouitry.
3. After four seconds, the oven will start.
° "Broil" and HI or LO wiii remain lit.
4. For optimum browning, preheat broil element for 3-4
minutes before adding food.
5. Place food in the oven. Leave oven door open about four
inches (the first stop}.
6. Most meat should be turned once about halfway through
cooking.
7. When food is cooked, press the CANCEL pad.
Remove food and broiler pan from the oven.
° The time of day wiii reappear in the display.
Broil Notes:
, For best results when broiling, use a two-piece broiler
pan.
, HI broil is used for most broiling. Use LO broil when
broiling longer cooking foods to allow them to cook to
well done stage without excessive browning.
, Broil times may be longer when the LO broil temperature
is selected.
, Never cover broiler pan insert with aluminum foil. This
prevents fat from draining to the pan below.
° Expect broil times to increase and browning to be slightly
lighter if appliance is installed on a 20S-volt circuit.
, If more than 30 seconds elapse between pressing the
Broil pad and the More+ or Less- pad, the oven will not
be set and the display wiii return to the previous display.
° Most foods should be turned halfway through broiling
time.
, For additional broiling tips and temperatures, refer to the
"Cooking Made Simple" bookleL
Broiling Chart = Broil times are based on a 4 minute preheat.
UPPER OVEN
POSITION*
Beef
Steak, 1" thick, on rack
4 oz. Hamburgers, 3/4" thick (up to 12} on rack
4 oz. Hamburgers, 3/4" thick (up to 6} on rack
Chicken
Bone-in, skin-on breast
Pieces on rack
Fish
Filets on rack
Steaks, 1" thick on rack
Pork
Chops, 1" thick on rack
LOWER OVEN
RACK SETTING COOK T[ME
POSITION*
[MINUTES] _
4 HI 8 - 11 Onedium}
4 HI 15 - 20 (well}
4 HI 12 - 16 (well}
3or4
4
4
4
LO
LO
LO
HI
25 - 36 (weii}
8 - 12 (flaky}
10 - 14 (flaky}
18 - 24 (well}
COOK TIME
[MINUTES]**
15 - 19 (medium}
15 - 19 (well}
15 - 19 (well}
28 - 39 (well}
8 - 13 (flaky}
10 - 16 (flaky}
22 - 27 (well}
* When broiling fish, spray broil pan insert with cooking oil. Do not turn fish filets.
** Broiling times are approximate and may vary depending on the thickness of the food. Turn meat halfway through cooking times.
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