Maytag Precision Touch 750 Serie Guía De Uso Y Cuidado página 7

Tips to Protect the
Smoothtop Surface
C_eaning (see page 20 for more information]
, Before first use, dean the cooktop,
, Cban your cooktop daiiy or after each use, This will keep
your cooktop Hookinggood and can prevent damage,
, Hfa spiHover occurs wNe cooking, immediateiy dean the
spill from the cooking area wMb it is hot to prevent a tough
cbaning chore Hater,Using extreme care, wipe spill with a
dean dry' towel
, Do not allow spills to remain on the cooking area or the
cooktop trim for a bng period of time,
, Never use abrasive cleansing powders or scouring pads
which will scratch the cooktop,
, Never use chlorine bleach, ammonia or other cleansers not
specifically recommended for use on glass-ceramic,
To Prevent Marks & Scratches
° Do not use glass pans, They may scratch the surface,
, Never place a trivet or wok ring between the surface and
pan, These items can mark or etch the top,
, Do not slide aluminum pans across a hot surface, The pans
may leave marks which need to be removed promptly, (See
Cleaning, page 200
, Make sure the surface and the pan bottom are clean before
turning on to prevent scratches.
, To prevent scratching or damage to the glass-ceramic top,
do not leave sugar, salt or fats on the cooking area. Wipe
the cooktop surface with a clean cloth or paper towel
before using.
, Never slide heavy metal pans across the surface since
these may scratch.
To Prevent Stains
, Never use a soiled dish cloth or sponge to clean the
cooktop surface, A film will remain which may cause stains
on the cooking surface after the area is heated,
, Continuously cooking on a soiled surface may/will result in
a permanent stain,
To Prevent Other Damage
, Do not allow plastic, sugar or foods with high sugar content
to melt onto the hot cooktop, Should this happen, clean
immediately, (See Cleaning, page 200
, Never let a pan boil dry as this will damage the surface and
pan.
° Never use cooktop as a work surface or cutting board.
, Never cook food directly on the surface.
, Do not use a small pan on a large element. Not only does
this waste energy, but it can also result in spillovers burning
onto the cooking area which requires extra cleaning.
, Do not use non-fiat specialty items that are oversized or
uneven such as round bottom woks, rippled bottom and/or
oversized canners and griddles.
, Do not use foil or foil-type containers. Foil may melt onto
the glass. If metal melts on the cooktop, do not use. Caii an
authorized Maytag Servicer.