i
PROBLEM
SOLUTmON
For most concerns, try these first.
, Check if oven controHshave been properHyset.
, Check to be sure pHugis secureHyinserted into receptacHe.
, Check or re-set circuit breaker. Check or repHacefuse.
, Check power suppHy.
Part or aimof appliance
does not
, Check if surface and/or oven controHshave been properHyset. See pages 4 & 10.
work.
, Check if oven door is unHockedafter seHf-cHean cyclic. See page 19.
, Check if oven is set for a deHayedcook or dean program. See pages 11 & 18.
, Check if ControHLock is activated. See page 9.
, Check if controHis in Sabbath Mode. See page 14.
Oven light andlor
clock
, The HightbuHbis Hoose or defective.
does not function.
, The oven Hightdoes not work during seHf-cHeaning process.
, Oven may be in Sabbath Mode. See page 14.
Clock, indicator words, and/or
, Oven may be set for a Cook & HoHdor DeHay function.
lights operate but oven does
, The ControHLock may have been set. See page 9.
not heat.
Baking results are not as
, Make sure the oven vent has not been Mocked. See page 16 for Hocation.
expected or differ from
, Check to make sure range is Hovel
previous oven.
, Temperatures often vary between a new oven and an oHd one. As ovens age. the oven
temperature often "drifts" and may become hotter or cooHer. See page 15 for
instructions on adjusting the oven temperature. NOTE: It is not recommended to
adjust the temperature if onHyone or two recipes are in question.
, See "Cooking Made SimpHe"bookHetfor more information on bakeware and
baking.
Food is not broiling properly or
, Check oven rack positions. Food may be too chose to dement.
smokes excessively.
, BroiHeHementwas not preheated.
, AHuminumfoiHwas incorrectHyused. Never Hinethe broiHerinsert with foil
, Oven door was dosed during broiHing. Leave the door open to the first stop position
(about 4 inches_).
, Trim excess fat from meat before broiHing.
, A soiHedbroiHerpan was used.
, VoHtage in house may be How.
Oven will not self-clean.
, Check to make sure the cyclic is not set for a deHayedstart. See page 18.
, Check if door is dosed.
, Check if controHis in Sabbath Mode. See page 14.
, Oven may be over 400° R Oven temperature must be bellow 400° F to program a
dean cyclic.
Oven did not clean properly.
, Longer cHeaning time may be needed.
, Excessive spiHHovers, especiaHHy s ugary and/or acidic foods, were not removed prior
to the seHf-cHean cyclic.
cont.
24