Recipes
NOTE
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The quantities given should be enough for around 12 crêpes/galettes .
Basic crêpe recipe
6 eggs
1 litre of milk
500 g flour
3 tbsp . cooking oil
1) Whisk the eggs and the milk together .
2) Add the flour and the oil and mix everything into a smooth batter .
3) Leave the batter to stand for about 1 hour .
Basic galette recipe
Galettes are a kind of savoury version of a crêpe .
2 eggs
1 litre of milk
500 g buckwheat flour
100 g wheat flour
Salt
100 g melted butter
300 ml water
1) Whisk the eggs, milk and water together .
2) Mix the two kinds of flour and add a pinch of salt .
3) Stir the flour and the liquid together .
4) Add the melted and cooled butter and work everything into a smooth batter .
5) Leave the batter to stand for about 1 hour .
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SCM 1500 C3