The appliance is locked.
Enter the menu and select the icon to
open: Assisted Cooking.
Enter the menu and select the icon to
open: Cleaning.
Enter the menu and select the icon to
open: Settings
Fast Heat Up is turned on.
The water tank is empty. Refill the tank.
The water tank is half full.
The water tank is full.
6. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
6.1 Initial cleaning
1. Remove all accessories and removable
shelf supports from the appliance.
2. Clean the appliance and the accessories
only with a microfibre cloth, warm water
and a mild detergent.
3. Put the accessories and removable shelf
supports back to their initial position.
6.2 Initial preheating
Before the first use, set the clock and preheat
the empty appliance.
7. DAILY USE
WARNING!
Refer to Safety chapters.
10
ENGLISH
Food sensor is turned on.
Minute minder is turned on.
End time is turned on.
Time Delay is turned on.
Uptimer is turned on.
For temperature or time. The bar is fully
red when the appliance reaches the set
temperature.
1. Remove all accessories and removable
shelf supports from the appliance.
2. Set the function
temperature.
Let the appliance operate for 1 h.
3. Set the function
temperature.
Let the appliance operate for 15 min.
4. Set the function
temperature.
Let the appliance operate for 15 min.
Turn off the appliance and wait until it is cold.
The appliance can emit an odour and smoke.
Make sure that the airflow in the room is
sufficient.
7.1 Heating functions
True Fan Cooking
To bake on up to three shelf positions at the
same time and to dry food. Set the tempera‐
ture 20 - 40 °C lower than for Conventional
Cooking.
Conventional Cooking
To bake and roast food on one shelf position.
. Set the maximum
. Set the maximum
. Set the maximum