Publicidad
Idiomas disponibles
Idiomas disponibles
Savory pastry, 20
pieces
Short crust biscuits,
20 pieces
Tartlets, 8 pieces
Vegetables, poached,
0.4 kg
Vegetarian omelette
Mediterranean vege‐
tables, 0.7 kg
11.4 Information for test institutes
Tests according to IEC 60350-1.
Small cakes, 20 per tray
Small cakes, 20 per tray
Small cakes, 20 per tray
Apple pie, 2 tins Ø20 cm
Apple pie, 2 tins Ø20 cm
Fatless sponge cake, cake
1)
mould Ø26 cm
Fatless sponge cake, cake
1)
mould Ø26 cm
Fatless sponge cake, cake
1)
mould Ø26 cm
Short bread
Short bread
Short bread
1)
Toast, 4 - 6 pieces
Beef burger, 6 pieces, 0.6
2)
kg
1)
Preheat the appliance for 10 minutes.
2)
Place the wire shelf on the third level and the dripping pan on the second level of the oven. Preheat the appli‐
ance for 10 minutes. Turn the food halfway through the cooking time.
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
Conventional Cooking
True Fan Cooking
True Fan Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional Cooking
Grill
Grill
180
150
170
180
200
180
Baking tray
3
Baking tray
3
Baking tray
2 and 4
Wire shelf
2
Wire shelf
2
Wire shelf
2
Wire shelf
2
Wire shelf
2 and 4
Baking tray
3
Baking tray
2 and 4
Baking tray
3
Wire shelf
4
Wire shelf,
4
dripping pan
2
25 - 30
2
25 - 35
2
20 - 30
3
35 - 45
3
25 - 30
4
25 - 30
170
20 - 35
150 - 160
20 - 35
150 - 160
20 - 35
180
70 - 90
160
70 - 90
170
40 - 50
160
40 - 50
160
40 - 60
140 - 150
20 - 40
140 - 150
25 - 45
140 - 150
25 - 45
max.
1 - 5
max.
20 - 30
ENGLISH
21
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