Electrolux KOCDP67H Manual De Instrucciones página 19

10.3 Dietary baking dish for steam
cooking
The dietary baking dish is not supplied
with the appliance. For more information,
contact your local supplier.
Dietary baking dish consists of:
A. Injector - for direct steam cooking,
B. Injector tube - for steam cooking,
C. Lid,
D. Steel grill,
E. Glass bowl.
Do not:
• put the hot baking dish on cold / wet
surfaces.
11. HINTS AND TIPS
11.1 Cooking recommendations
The temperature and cooking times in the
tables are for guidance only. They depend on
• pour cold liquids into the baking dish when
it is hot.
• use the baking dish on a hot cooking
surface.
• clean the baking dish with abrasives,
scourers and powders.
10.4 Steam cooking in a dietary
baking dish
1. Put the food onto the steel grill in the
baking dish and cover it with the lid.
2. Put the injector tube into the hole in the
lid.
3. Put the baking dish onto the second shelf
position from the bottom.
4. Connect the injector tube to the steam
inlet. Refer to "Product Description"
A
chapter.
5. Set the appliance for the steam cooking
function.
10.5 Direct steam cooking
B
Put the food onto the steel grill in the baking
dish. Add some water. Do not use the lid.
When you cook large portions of meat, put
C
the injector inside the dish.
The injector may be hot when the
appliance operates. Always use oven
gloves. Remove the injector from the
appliance when you do not use the
D
steam function.
1. Put the injector into the injector tube.
Connect the other end to the steam inlet.
E
Refer to "Product Description" chapter.
2. Put the baking dish onto the first or
second shelf position from the bottom.
Make sure that injector tube is not
jammed. Keep the injector away from the
heating element.
3. Set the appliance for the steam cooking
function.
the recipes, quality and quantity of the
ingredients used.
WARNING!
ENGLISH 19