Angelo Po 04WFR5ED Manual De Uso página 42

ENGLISH
For any need, please contact Angelo Po's
agents or headquarters, which can be found
in the contacts section of the website http://
www.angelopo.com.
TECHNICAL INFORMATION
The fryer, referred to from now on as "the ap-
pliance", is designed and manufactured for
frying foods within the professional catering
sector (for example: in restaurants' kitchens,
canteens, hospitals, and in business activi-
ties such as bakeries, butcher's shops, etc...);
it must not be used for mass production of
foods and must be used by qualifi ed and
trained personnel.
Main parts
Frying well: in stainless steel.
A)
Basket hanger mount: to hold the basket
B)
while foods are being drained.
Drain tap: to drain the oil from the well.
C)
Control panel: to control the operating func-
D)
tions of the appliance.
Hatch: to access the inside of the appliance
E)
The following accessories may be installed on
the appliance on request (see the "general cat-
alogue").
14
SERVICE REQUEST PROCEDURE
GENERAL DESCRIPTION OF THE APPLIANCE
OPTIONAL ACCESSORIES
TECHNICAL INFORMATION
When requesting service, state the data indi-
cated on the nameplate and provide a descrip-
tion of the fault.
B
C
E
A
D
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