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TECHNICAL INFORMATION
– During design and construction, the Manu-
facturer has paid special attention to factors
which may cause risks to the health and safety
of the people interacting with the appliance.
– Only qualifi ed personnel is authorised to op-
erate on the appliance.
– The appliance must not be used by children
or persons with reduced physical, sensory or
mental capabilities, or lack of experience and
knowledge, unless they are supervised or
trained.
– As well as complying with the relative legal
requirements, the Manufacturer has adopted
all the "rules of good construction practice".
This information is provided to encourage
users to take special care in order to prevent
all risks.
In any case, care and attention are para-
mount. Safety also depends on all the opera-
tors who interact with the appliance.
– Carefully read the instructions provided in
the manual supplied and those directly ap-
plied to the appliance, paying special atten-
tion to safety provisions.
HAZARD: Do not modify the appli-
ance in any way.
3443260_ut_GB
SAFETY INSTRUCTIONS AND WARNINGS
– Never tamper with, elude, eliminate or by-
pass the safety devices installed. Failure to
comply with this rule may cause serious
risks to safety and health of people. Any
change and/or tampering with the appli-
ance or the security devices will invalidate
the CE marking and entail the forfeiture of
the guarantee off ered by the Manufacturer.
– Even after you have read all the appropriate
documentation, on fi rst use it may be nec-
essary to carry out a few trial operations in
order to get to know the controls, especially
those used for switching on and off the ap-
pliance.
– Use the appliance only for the uses intend-
ed by the manufacturer. Improper use of the
equipment could result in risks to the safe-
ty and health of people, damage to nearby
goods and fi nancial losses.
– All maintenance work requiring specifi c
technical expertise or particular skills or
qualifi cations provided by the law must be
carried out by suitably trained and/or qual-
ifi ed staff and in any case with recognised
experience acquired in the specifi c sector of
operation.
ENGLISH
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