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Idiomas disponibles
Idiomas disponibles
Operution
CONVECTION COOKING
During convection
cooking, a heating element is used
to raise the temperature
of the air inside the oven.
Convection
cooking temperature
ranges from 100°F to
450°E It is best to preheat the oven when convection
cooking.
Lower oven temperature
by 25°F from package
recommended
temperature
instructions.
The
baking time may vary according
to the food
condition
or individual
preference.
Check
doneness
at the minimum
time and then adjust
time by touching
the More+ or Less- pads.
Suggested
Internal
Food
Temperatures
Ground Beef
160° F
Fresh Beef, Veal, Lamb
Medium Rare
145° F
Medium
160° F
Well Done
170° F
Chicken, Turkey
Whole
180° F
Breast
170° F
Pork
Medium
160° F
Well Done
170° F
Ham, precooked
140° F
Egg Dishes, Casseroles
160° F
Leftovers, reheated
165° F
CONVECTION RACK
Use the convection
rack for convection
and
combination
cooking only. Do not use rack in
microwave-only
mode unless recommended
in this
guide.
For best results, place food on the Convection
Rack.
%
M ETAL TRAY/DRI P PAN
A metal drip pan has been included with your oven.
When roasting in the oven, place food directly on the
metal rack. Place the rack inside the metal drip pan.
Center the drip pan and rack on the glass turntable.
When cooking is complete, use potholders
to remove
the drip pan and rack from the hot oven. Take care
not to spill the hot drippings.
Remove food from the
rack. Do not use the metal tray/drip
pan in microwave-
only mode unless recommended
in this guide.
Convection
Rack
Metal Tray/
Drip Pan
Turntable
NOTES:
• For any Convection
or Combination
cooking
of foods that drip grease, such as steak or
hamburger, use the metal tray/drip
pan under the
rack to catch the grease.
• Do not use racks other than those provided with
your oven.
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