Heuting / Reheuting Guide
To heat or reheat successfully
in a microwave oven, it is important
to follow several guidelines.
Measure the amount
of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room
temperature
food will heat faster than refrigerated
food. Canned foods should be taken out of the can and placed
in a microwave-safe
container. The food will heat more evenly if covered with a microwave-safe
lid or vented plastic
wrap. Remove cover carefully to prevent steam burns. Use the following
chart as a guide for reheating cooked food.
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Sliced meat
3 slices 0/_-inch thick)
Chicken pieces
1 breast
1 leg and thigh
Fish fillet
(6-8 oz.)
Lasagna
1 serving (101/2oz.)
Casserole
1 cup
4 cups
Casserole - cream or cheese
1 cup
4 cups
Sloppy Joe or Barbecued Beef
1 sandwich
0/2 cup meat filling)
without bun
Mashed potatoes
1 cup
4 cups
Baked beans
1 cup
Ravioli or pasta in sauce
1 cup
4 cups
Rice
1 cup
4 cups
Sandwich roll or bun
1-2 minutes
2-31/2minutes
11/2-3minutes
2-4 minutes
4-6 minutes
1-31/2minutes
5-8 minutes
11/2-3minutes
31/2-51/2 minutes
1 -21/2minutes
1-3 minutes
5-8 minutes
11/2-3minutes
21/2-4minutes
71/2-11minutes
1_/_-3V_ minutes
4-61/2minutes
Place sliced meat on microwavable plate. Cover with plastic wrap
and vent. Note: Gravy or sauce helps to keep meat juicy.
Place chicken pieces on microwavable plate. Cover with plastic
wrap and vent.
Place fish on microwavable plate. Cover with plastic wrap and vent.
Place lasagna on microwavable plate. Cover with plastic wrap and
vent.
COOK covered in microwavable casserole. Stir once halfway
through cooking.
COOK covered in microwavable casserole. Stir once halfway
through cooking.
Reheat filling and bun separately.
Cook filling covered in microwavable casserole. Stir once.
Heat bun as directed in chart below.
COOK covered in
through cooking.
COOK covered in
through cooking.
microwavable casserole. Stir once halfway
microwavable casserole. Stir once halfway
COOK covered in microwavable casserole. Stir once halfway
through cooking.
COOK covered in microwavable casserole. Stir once halfway
through cooking.
1 roll
Vegetables
1 cup
4 cups
Soup
1 serving (8 oz.)
15-30 seconds
11/2-21/2 minutes
4-6 minutes
11/2-21/2 minutes
Wrap in paper towel and place on turntable.
COOK covered in microwavable casserole. Stir once halfway
through cooking.
COOK covered in microwavable casserole. Stir once halfway
through cooking.
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