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TECHNICAL INFORMATION
The appliance can be equipped with the fol-
lowing accessories on request ("see general
catalogue").
– During design and construction, the Manu-
facturer has paid special attention to factors
which may cause risks to the health and safety
of the people interacting with the appliance.
– Only qualifi ed personnel is authorised to op-
erate on the appliance.
– The appliance must not be used by children
or persons with reduced physical, sensory or
mental capabilities, or lack of experience and
knowledge, unless they are supervised or
trained.
– As well as complying with the relative legal
requirements, the Manufacturer has adopted
all the "rules of good construction practice".
This information is provided to encourage
users to take special care in order to prevent
all risks.
In any case, care and attention are para-
mount. Safety also depends on all the opera-
tors who interact with the appliance.
– Carefully read the instructions provided in
the manual supplied and those directly ap-
plied to the appliance, paying special atten-
tion to safety provisions.
HAZARD: Do not modify the appli-
ance in any way.
3301300_ut_GB_rev.2
OPTIONAL ACCESSORIES
INSTRUCTIONS AND WARNINGS FOR SAFETY
– Never tamper with, elude, eliminate or by-
pass the safety devices installed. Failure to
comply with this rule may cause serious risks
to safety and health of people. Any change
and/or tampering with the appliance or the
security devices will invalidate the CE mark-
ing and entail the forfeiture of the guarantee
off ered by the Manufacturer.
– Even after you have read all the appropriate
documentation, on fi rst use it may be nec-
essary to carry out a few trial operations in
order to get to know the controls, especially
those used for switching on and off the ap-
pliance.
– Use the appliance only for the uses intended
by the manufacturer. Improper use of the
equipment could result in risks to the safety
and health of people, damage to nearby
goods and fi nancial losses.
– All maintenance work requiring specifi c tech-
nical expertise or particular skills or qualifi ca-
tions provided by the law must be carried
out by suitably trained and/or qualifi ed staff
and in any case with recognised experience
acquired in the specifi c sector of operation.
ENGLISH
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